Diabetes

The information provided on these pages is intended for patients already under the care of the Nutrition and Dietetic Team.

This resource outlines nutrition support advice for individuals with diabetes that are underweight or losing weight unintentionally.

The Glycaemic Index (GI) is a ranking of how quickly different carbohydrate foods make blood glucose levels rise after eating them.

The Glycaemic Index (GI) shows how quickly carbohydrate foods raise blood glucose (or blood sugar) after eating.

This leaflet provides information and advice on hypoglycaemia (hypos) and how to treat it.

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