Diabetes
The information provided on these pages is intended for patients already under the care of the Nutrition and Dietetic Team.
Diabetes and nutrition support (Nottinghamshire Healthcare)
This leafelt outlines nutrition support advice for individuals with diabetes that are underweight or losing weight unintentionally.
Diet and Type 2 Diabetes (Nottinghamshire Healthcare)
This leaflet offers practical diet and nutrition advice to help people with diabetes manage their blood glucose levels and overall health. It includes guidance on the Glycaemic Index, nutrition support, and how to recognise and treat hypoglycaemia.
Food Fact Sheet: Glycaemic Index (GI) (British Dietetic Association)
The Glycaemic Index (GI) is a ranking of how quickly different carbohydrate foods make blood glucose levels rise after eating them.
The Glycaemic Index (GI) - Understanding carbohydrates and blood sugar (Nottinghamshire Healthcare)
The Glycaemic Index (GI) shows how quickly carbohydrate foods raise blood glucose (or blood sugar) after eating.
Hypoglycaemia (hypos) (Nottinghamshire Healthcare)
This leaflet provides information and advice on hypoglycaemia (hypos) and how to treat it.
Rate this page or report a problem
